
Culinary End of Year Final Test Review 1
Authored by Eugenio Torres-Perez
Specialty
9th - 12th Grade
Used 11+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hot sandwich made with corned beef, sauerkraut and Swiss cheese.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spicy stew containing chile peppers, ground beef, tomatoes and beans; this dish is differentiated from chile pepper
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Type of sushi, usually made with cucumber, avocado and crab or imitation crab meat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hamburger patties topped with pan fried eggs, usually served with gravy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Corn tortilla rolled around a filling and covered with a chile pepper sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Masa with a variety of fillings, wrapped and steamed in a leaf or corn husk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup made with tripe (beef stomach) cooked in a clear beef broth; red chili, lime, onion and cilantro are added
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