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Culinary End of Year Final Test Review 1

Authored by Eugenio Torres-Perez

Specialty

9th - 12th Grade

Used 11+ times

Culinary End of Year Final Test Review 1
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hot sandwich made with corned beef, sauerkraut and Swiss cheese.

Reuben
Grilled cheese
BLT
Pastrami

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spicy stew containing chile peppers, ground beef, tomatoes and beans; this dish is differentiated from chile pepper

Chili
Spaghetti
Curry
Lasagna

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Type of sushi, usually made with cucumber, avocado and crab or imitation crab meat

Alaska roll
California roll
Texas roll
Hawaii roll

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hamburger patties topped with pan fried eggs, usually served with gravy

Eggs Benedict
Chicken Fried Steak
Biscuits and Gravy
Loco Moco

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Corn tortilla rolled around a filling and covered with a chile pepper sauce

Enchilada
Quesadilla
Taco
Burrito

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Masa with a variety of fillings, wrapped and steamed in a leaf or corn husk

tamales
quesadillas
enchiladas
burritos

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup made with tripe (beef stomach) cooked in a clear beef broth; red chili, lime, onion and cilantro are added

Menudo
Borscht
Gumbo
Pho

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