
Nutrition and Dietary Concepts
Passage
•
Biology
•
12th Grade
•
Medium
Wesley Powell
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of adenosine triphosphate (ATP) in the body?
Provides structural support
Stores genetic information
Supplies energy for cellular processes
Acts as a hormone
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered a bulk mineral?
Iron
Calcium
Zinc
Copper
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The National Nutrient Database provides information on _______.
food composition
exercise routines
climate change
historical events
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'GRAS' stand for in food safety?
Generally Recognized As Safe
Greatly Reduced Additive Substance
Globally Regulated Agricultural Standard
Genetically Researched and Approved Substance
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of pectin in food products?
Acts as a sweetener
Provides color
Serves as a gelling agent
Enhances flavor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: Phytonutrients are compounds found in _______.
animal products
processed foods
plant-based foods
synthetic supplements
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary biochemical function of minerals in the body?
Energy storage
Structural support
Hormone production
Nerve impulse transmission
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