Nutrition and Dietary Concepts

Nutrition and Dietary Concepts

Assessment

Passage

Biology

12th Grade

Medium

Created by

Wesley Powell

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of adenosine triphosphate (ATP) in the body?

Provides structural support

Stores genetic information

Supplies energy for cellular processes

Acts as a hormone

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a bulk mineral?

Iron

Calcium

Zinc

Copper

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The National Nutrient Database provides information on _______.

food composition

exercise routines

climate change

historical events

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'GRAS' stand for in food safety?

Generally Recognized As Safe

Greatly Reduced Additive Substance

Globally Regulated Agricultural Standard

Genetically Researched and Approved Substance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of pectin in food products?

Acts as a sweetener

Provides color

Serves as a gelling agent

Enhances flavor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Phytonutrients are compounds found in _______.

animal products

processed foods

plant-based foods

synthetic supplements

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary biochemical function of minerals in the body?

Energy storage

Structural support

Hormone production

Nerve impulse transmission

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