Explore Indonesian Traditional Drinks

What is a common ingredient in Jamu, a traditional Indonesian drink?

• Turmeric

• Ginger

• Cinnamon

• Honey

Describe the flavor profile of Es Cendol.

• Savory with hints of garlic and chili.

• Bitter and tangy with citrus notes.

• Sweet, creamy, and refreshing with notes of pandan and palm sugar.

• Spicy and smoky with a hint of cinnamon.

What health benefit is associated with drinking Teh Tarik?

• Rich in antioxidants and provides calcium and protein.

• Contains no nutritional value.

• High in sugar and calories.

• Promotes weight gain and obesity.

Identify a key ingredient in Bajigur.

• Cinnamon

• Ginger

• Turmeric

• Cardamom

How would you describe the taste of Kunyit Asam?

• Spicy and salty

• A combination of earthy, bitter, tangy, and slightly sour.

• Sweet and creamy

• Fruity and floral

What is the primary ingredient in Bandrek?

• Clove

• Cinnamon

• Turmeric

• Ginger

List one health benefit of consuming Jamu.

• Boosts immune system

• Causes digestive issues

• Increases risk of illness

• Reduces energy levels

What flavor notes are typically found in Es Teler?

• Savory and spicy flavor notes

• Sweet, creamy, fruity, and nutty flavor notes.

• Bitter and tangy flavor notes

• Smoky and herbal flavor notes

Which traditional drink is known for its sweet and creamy taste?

• sangria

• margarita

• chai

• horchata

What is the main ingredient in the drink called Sari Kacang Hijau?

• Chickpeas

• Black beans

• Red beans

• Green mung beans