Ayam lodho merupakan makanan khas dari daerah …
LODHO BESTI
Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
Sutopo Sutopo
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
JAWA BARAT
JAWA TENGAH
JAWA TIMUR
YOGYAKARTA
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama dalam pembuatan ayam lodho original adalah …
AYAM KAMPUNG
AYAM BROILER
AYAM PEJANTAN
AYAM CEMANI
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ciri khas rasa dari ayam lodho adalah ...
Manis dan gurih
Asam dan pedas
Gurih dan pedas
Asin dan gurih
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bumbu yang paling dominan dalam memberi rasa ayam lodho adalah
GARAM
CABE
JAHE
SALAM
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses memasak ayam lodho yang benar adalah
Merebus, menggoreng, kemudian membumbui
Membumbui, menggoreng, kemudian merebus
Membakar - Membumbui - Merebus
Menggoreng, merebus, kemudian membumbui
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