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Food insecurity, which occurs when people lack regular access to safe, nutritious food, affects millions globally (World Food Programme, 2023).

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According to UNICEF (2023), poor farming practices and climate change reduce crop production, leading to food shortages.

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"Extreme weather events, such as droughts and floods, directly harm farms and lessen food supplies" (Food and Agriculture Organization, 2023).

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Many families face food insecurity because they do not earn enough to cover the cost of food (World Bank, 2022).

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Smith (2021) noted that the COVID-19 pandemic disrupted global food supplies, worsening food insecurity.

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Food insecurity can result in malnutrition, meaning the body doesn’t get the nutrients it needs to stay healthy (WHO, 2022).

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Jones and Brown (2022) found that rising food prices make it harder for people to afford balanced meals.

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Hunger impacts children’s ability to focus and perform well in school (UNICEF, 2022).

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The FAO (2022) states that rural areas often experience greater food insecurity, as farming is the main income source there.

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In many nations, food waste contributes significantly to food insecurity (Global Food Security Index, 2022).

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