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Sweet Treats and Fruity Fun

Authored by maureen awuor

Hospitality and Catering

1st Grade

Used 1+ times

Sweet Treats and Fruity Fun
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in baking a cake?

Grease the baking pan.

Mix the batter until smooth.

Preheat the oven to 350°F.

Gather ingredients and tools.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name one tool used for mixing ingredients.

whisk

knife

measuring cup

spatula

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the process of cutting fruit into pieces?

Mashing

Slicing or chopping

Peeling

Dicing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you make a cake rise?

Add more sugar to the batter.

Bake at a lower temperature.

Use cold ingredients instead of room temperature.

Use a leavening agent like baking powder or baking soda.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is frosting used for on a cake?

Frosting is primarily for preserving the cake's freshness.

Frosting is used to add nutritional value to the cake.

Frosting is used to enhance flavor, texture, and appearance of a cake.

Frosting is used to make the cake heavier.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common fruit used in pies?

apples

oranges

bananas

grapes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you prepare strawberries for a dessert?

Wash and freeze the strawberries whole.

Rinse, dry, hull, and slice the strawberries.

Blend the strawberries into a puree without washing.

Sprinkle sugar on whole strawberries and serve.

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