
Sweet Treats and Fruity Fun
Authored by maureen awuor
Hospitality and Catering
1st Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in baking a cake?
Grease the baking pan.
Mix the batter until smooth.
Preheat the oven to 350°F.
Gather ingredients and tools.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name one tool used for mixing ingredients.
whisk
knife
measuring cup
spatula
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call the process of cutting fruit into pieces?
Mashing
Slicing or chopping
Peeling
Dicing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you make a cake rise?
Add more sugar to the batter.
Bake at a lower temperature.
Use cold ingredients instead of room temperature.
Use a leavening agent like baking powder or baking soda.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is frosting used for on a cake?
Frosting is primarily for preserving the cake's freshness.
Frosting is used to add nutritional value to the cake.
Frosting is used to enhance flavor, texture, and appearance of a cake.
Frosting is used to make the cake heavier.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common fruit used in pies?
apples
oranges
bananas
grapes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you prepare strawberries for a dessert?
Wash and freeze the strawberries whole.
Rinse, dry, hull, and slice the strawberries.
Blend the strawberries into a puree without washing.
Sprinkle sugar on whole strawberries and serve.
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