Food Science Ch. 8 & 9 Reassessment

Cellulose is indigestible but necessary for________

• Aiding in elimination

• feeling full

• holding food together while cooking

• preventing stomach cancer

The formula for a monosaccharide is ____.

• C5 H6 O10

• C6 H10 O6

• C6 H12 O6

• C5 H10 O5

Which disaccharide is composed of two glucose molecules?

• Fructose

• Lactose

• Maltose

• Sucrose

Which of the following is not an example of caramelization?

• Caramel Candy

• Fudge

• Flan

• Pound Cake

Which of the following is an example of a disaccharide?

• Fructose

• Galactose

• Glucose

• Maltose

The Dietary Guidelines for Americans recommend that people reduce the percentage of total calories consumed from added sugars to no more than ____%

• 6.5

• 10.5

• 22.5

• 30

To keep sugar crystals in candy small, you could do any of the following except ____.

• add corn syrup

• beat vigorously after cooling

• cool rapidly

• add egg whites or butter

Hydroxyl groups are ____.

• a part of organic alcohols

• found in all carbohydrates

• a hydrogen atom and an oxygen atom bonded together

• All of the above.

Through photosynthesis, plants ____.

• convert starch to sugar

• convert radiant energy to chemical energy

• turn water into fructose

• All of the above.

Pectin is ____.

• an artificial additive derived from complex starches

• found naturally within many fruits and vegetables

• made in the science laboratory

• most commonly used in baked goods