
NASM Chapter 2 Part 1
Quiz
•
Health Sciences
•
11th Grade
•
Practice Problem
•
Easy
Toby Garza
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is something that allows a fitness professional to stand out from others in featuring their services?
SWOT analysis
Statement of work (SOW)
Unique selling proposition (USP)
PERT estimate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What statement best describes the main benefit for establishing a brand identity?
A brand identity establishes a top-of-mind presence.
A brand identity allows a fitness professional to design a colorful logo that attracts attention.
A brand identity provides more opportunities for being featured in magazines.
A brand identity could make it easier to create a social media profile.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best describes the first stage of the sales process?
Discussing pricing options
Asking for referrals
Promoting the benefits of personal training for improving health and longevity
Identifying a customer's needs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best describes the second stage of the sales process?
Discussing the customer's budget
Discussing discounts on various personal training packages
Communicating solutions for the customer's needs
Communicating the negative side effects of a sedentary lifestyle
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best describes the final stage of the sales process?
Identifying a customer's needs
Making the sale by asking for a financial commitment to solving the customer's needs
Asking for referrals
Communicating solutions for the customer's needs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many CEUs does the mandatory CPR/AED certification provide for renewal of the NASM-CPT credential?
0.2
1
0.5
0.1
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the correct number of continuing education units (CEUs) that an NASM Certified Personal Trainer needs to complete in a 2-year cycle to renew the certification.
2
1.5
3
4.5
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