11 HMS Nutrition
Quiz
•
Health Sciences
•
11th Grade
•
Practice Problem
•
Easy
Mark Cuttler
Used 3+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why is the timing of nutrient intake just as important as the type of food for an athlete’s performance and recovery?
Proper timing ensures nutrients are available when needed for energy and repair.
Timing is only important for hydration, not for nutrients.
Timing effects metabolic hydralyte electrolysis
Timing is only important for vitamins and minerals.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How would an athlete’s diet need to change if they switch from training in cold conditions to hot, humid environments?
Increase fluid and electrolyte intake to prevent dehydration.
Decrease carbohydrate intake to avoid overheating.
Increase fat intake for insulation.
Decrease protein intake to reduce sweating.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following best describes the role of nutrition in enabling the energy systems to function efficiently for active people?
Nutrition provides only hydration for the body.
Nutrition supplies macronutrients and micronutrients required for energy production.
Nutrition assists in muscle, mind and sporting choices
Nutrition is not necessary for active people.
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why might an athlete need to adjust their carbohydrate intake based on their training load?
Because carbohydrate needs are the same for all athletes
Because higher training loads require more energy and fuel
Because carbohydrates are essential for anaerobic sports
Because muscle growth is dependent on carbohydrates
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the stored form of carbohydrate in the body that is used as fuel during exercise?
Glycogen
Protein
Fatty acids
Glucose
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
According to the table, what is the recommended protein intake (g/kg/day) for sedentary men and women?
1.4-1.7
0.8-1.0
1.6
1.2
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Explain why it is important for every athlete to include fat in their diet, even if the required quantity may vary.
Fat plays several roles, such as providing energy at lower exercise intensities, aiding vitamin absorption, protecting organs, and supporting hormone production.
Fat is the only source of protein for athletes.
Fat prevents all types of injuries.
Fat is not necessary for athletes with low training loads as fats are the predominant source of energy for anaerobic athletes.
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