Being a Smart Food Consumer

Being a Smart Food Consumer

9th - 12th Grade

20 Qs

quiz-placeholder

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Being a Smart Food Consumer

Being a Smart Food Consumer

Assessment

Quiz

Health Sciences

9th - 12th Grade

Easy

Created by

Juan Farah

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the Nutrition Facts panel on food labels indicate?

The Nutrition Facts panel lists the ingredients in alphabetical order.
The Nutrition Facts panel indicates the country of origin.
The Nutrition Facts panel shows the price of the food item.

The Nutrition Facts panel indicates the nutrient and calorie content of foods.

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

 Which of these options are not required to have a Nutrition Facts panel? (choose 3)

Plain coffee and tea

some spices and other foods that contain no nutrients

 fresh meat, poultry, and fish

pastries like donuts and muffins

Diet soda and zero sugar drinks

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Almost all labels must have an ingredients list. How are these ingredients ordered?

By weight in descending order.

By volume, from largest to smallest.
Alphabetically, from A to Z.
Randomly, with no specific order.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is listed first in food labels?

The ingredient with the greatest amount.

The ingredient that is least processed.
The ingredient that is most expensive.
The ingredient with the lowest weight.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are food additives?

Food additives are natural ingredients found in all foods.
Food additives are substances that make food less nutritious.
Food additives are only used in organic foods.

Food additives are substances added to food to enhance flavor, appearance, or preservation.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are enriched foods?

Foods that are only high in calories.

 Foods in which nutrients that were lost in processing have been added back.

Foods that have been processed to remove nutrients.

Foods that are naturally high in nutrients.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does fortification mean when talking about food?

The practice of packaging food in fortified containers to preserve freshness.

The addition of nutrients that are not naturally present in the food.

A method of cooking food at high temperatures to enhance flavor.
The process of removing nutrients from food to decrease its quality.

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