Chain of Infection Quiz

What is essential to stop the chain of infection?

• Strengthen the chain

• Break at least one link in the chain

• Add more links to the chain

• Ignore the chain

Which of the following is NOT a link in the chain of infection?

• Infectious Agent (Pathogen)

• Reservoir

• Mode of Transmission

• Immune Response

Which of the following is a standard infection control precaution?

• Regular hand washing

• Skipping hand washing

• Sharing personal items

• Ignoring risk assessments

What is the purpose of using Personal Protective Equipment (PPE)?

• To enhance comfort

• To protect against infection

• To improve vision

• To increase mobility

Which of the following is NOT a standard infection control precaution?

• Use of hand sanitisers

• Safe management of linen

• Risk assessment

• Eating without washing hands

Which of the following is a component of Standard Infection Control Precautions (SICPs)?

• Respiratory hygiene and cough etiquette

• Regular exercise and diet

• Financial management

• Time management skills

What is included in the safe disposal of waste according to SICPs?

• Including sharps

• Including food waste

• Including recyclable materials

• Including electronic waste

Which of the following is NOT a part of the Standard Infection Control Precautions (SICPs)?

• Safe management of equipment

• Safe management of service environment

• Safe management of blood and body fluids

• Safe management of personal finances

What is one of the additional precautions to break the chain of infection?

• Eating more fruits

• Social distancing measures

• Exercising daily

• Sleeping more hours

Which of the following is recommended for anyone entering premises to prevent infection?

• Wearing colorful clothes

• Temperature checking

• Singing a song

• Bringing a pet