Careers in the Culinary Industry

What is one of the primary roles of a chef in the culinary industry?

• Managing finances

• Preparing and cooking food

• Designing restaurant interiors

• Marketing the restaurant.

In a restaurant, the person responsible for mixing and serving drinks is called a ______.

• Bartender

• Chef

• Waiter

• Manager

What is the primary focus of 'Back-of-the-House Operations'?

• Customer Service

• Kitchen Management

• Marketing

• Front Desk Operations

What career focuses on preparing food for advertisements?

• Restaurant Manager
• Culinary Instructor
• Food Critic
• Food Stylist

Fill in the blank: The _______ Culinary Institute is one of the top culinary schools.

• French

• Italian

• Spanish

• German

Which of the following can be a form of hands-on experience in the culinary industry?

• Cheese maker

• Food critic

• Restaurant owner

• Culinary historian

Fill in the blank: A ______ is responsible for cooking food quickly and efficiently.

• A) Short order cook

• B) Host

• C) Bartender

• D) Waiter

What is one of the basic responsibilities of a table busser?

• Cooking meals

• Refilling water glasses

• Taking orders

• Serving main courses

What is the responsibility of the Garde Manger?

• The Garde Manger is responsible for preparing and presenting cold dishes.
• The Garde Manger manages the restaurant's finances.
• The Garde Manger is responsible for cooking hot dishes.
• The Garde Manger oversees the front-of-house staff.

Which explains the job of a Chef de Cuisine?

• The Chef de Cuisine is the head chef responsible for managing kitchen operations and staff.
• The Chef de Cuisine is an assistant chef who helps the head chef.
• The Chef de Cuisine only focuses on menu design and does not manage staff.
• The Chef de Cuisine is responsible for serving customers directly.