
Quiz on Traditional Food from Central Java
Authored by putri kinasih BMS
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3rd Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang terbuat dari sup Timlo?
Ayam goreng dan telur gulung
Pasta dan keju
Ikan dan nasi
Sayuran dan tahu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang terkandung dalam Selat Solo?
Beras dan ikan
Mi dan saus
Kentang dan daging sapi
Roti dan mentega
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang terbuat dari Serabi Solo?
Oat dan susu
Gandum dan santan
Tepung terigu dan air
Jagung dan gula
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang terbuat dari Mendoan?
Ikan dan sayuran
Daging babi dan kacang
Ayam dan nasi
Tempe dan tepung
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang digunakan untuk memasak Nasi Liwet?
Mentega
Air
Minyak zaitun
Santan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di atas apa Nasi Gandul disajikan?
Daun pisang
Piring plastik
Mangkok kaca
Tray kayu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama dalam Tengkleng?
Fillet ikan
Steak daging sapi
Sayap ayam
Otot kambing
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