Food Service Teamwork Quiz

Maintaining an understanding of the duties of all positions in a food service establishment leads to increased teamwork.

• True

• False

Which of the following does NOT describe taking initiative in a food service establishment?

• Taking action without direct instruction from supervisors

• Being aware of surroundings

• Responding to needs to meet common goals

• Waiting to be told what to do

_________ act as a physical barrier to protect against foodborne illness.

• Hand washing

• Proper attire

• Slip-resistant shoes

• Single-use gloves

James, a host, notices the server he just seated is busy and may not be able to greet the new table in the expected time frame. James takes a drink order and lets them know their server will be with them shortly. Which of the following describes the host’s actions?

• Teamwork

• Initiative

• Leadership

• All of the answer choices are correct

_________ applies to the care and maintenance of the body.

• Health

• Hygiene

• Grooming

• Fashion

Select the most appropriate hair restraint for food service workers.

• Baseball caps

• Fedoras

• Skull caps

• Toques

Select the correct answer from the choices provided in the underlined section. Single-use gloves act as a barrier against foodborne illness but do not / and can take the place of proper hand washing and sanitation procedures.

• but do not

• and can

Grooming refers to clothing choices.

• True

• False

Which of the following is NOT an example of when to wash hands?

• After touching hair, face or body

• After coughing or sneezing

• After touching raw meat, poultry, seafood or eggs

• After placing fresh single-use gloves on

Select all of the following true statements regarding organizational policies and procedures.

• Expected to be followed

• Include safety standards

• Optional suggestions

• Outline guidelines for conduct and behavior