Assignment #11: The Fundamentals of Cooking Techniques (chopping, sautéing, and baking), Quiz (7th Grade)

Name (First and Last)

Class Period

• Period 1
• Period 2
• Period 3
• Period 4
• Period 5

1. What is the primary purpose of chopping vegetables?

• a) To improve presentation
• b) To cook them faster
• c) To enhance flavor
• d) To increase their nutritional value

2. Which of the following tools is best for chopping vegetables?

• a) Whisk
• b) Chef's knife
• c) Peeler
• d) Measuring cup

3. What does sautéing involve?

• - a) Cooking food slowly in water
• b) Cooking food quickly in a small amount of fat over high heat
• c) Baking food in the oven
• d) Frying food in deep oil

4. What is a common fat used for sautéing?

• a) Olive oil
• b) Sugar
• c) Water
• d) Butter

5. Which of the following is NOT a technique used in baking?

• a) Mixing
• b) Kneading
• c) Grilling
• d) Preheating

6. When should you preheat the oven?

• a) After mixing ingredients
• b) Before putting food in the oven
• c) After baking has started
• d) When you feel like it

7. What is the correct way to hold a knife while chopping?

• a) By the blade
• b) By the handle
• c) With both hands
• d) With your eyes closed

8. Which of the following is a method to check if baked goods are done?

• a) Smelling them
• b) Tapping the pan
• c) Sticking a toothpick in the center
• d) All of the above