IG 5.2 Quiz: Factors that affect Enzymes

IG 5.2 Quiz: Factors that affect Enzymes

9th - 12th Grade

22 Qs

quiz-placeholder

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IG 5.2 Quiz: Factors that affect Enzymes

IG 5.2 Quiz: Factors that affect Enzymes

Assessment

Quiz

Biology

9th - 12th Grade

Easy

NGSS
HS-PS1-5, HS-PS1-2

Standards-aligned

Created by

Jeffrey Reed

Used 5+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image
Which of the following conclusions can be drawn from this graph?
The optimum pH of the enzyme is 6.6.
The optimum pH of the enzyme is 5.8
The enzyme’s activity increases as pH increases 5.0 to 9.0
The enzyme’s activity is greater around pH of 8.0 .

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What affects Enzyme activity?
cold temperature & pH levels
hot or cold temperature & environment
high temperature &  pH levels
pH levels & environment

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

At high temperatures enzyme activity declines because:

enzymes denature changing the shape of the active site

enzymes disappear

Increased H-Bonding

fit with the substrate causing a reaction

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image
Based on the graph, what is the optimal temperature for this enzyme? 
15oC
40oC
30oC
35oC

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of these is NOT true?
Enzymes can denature (change shape) when the temperature gets too high.
Enzymes can only be used once in a chemical reaction. 
Extreme pH can denature enzymes.
Enzymes speed up chemical reactions. 

Tags

NGSS.HS-PS1-2

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The pH at which an enzyme is most efficient is called the _________ pH of an enzyme.
neutral
optimum
minimum
experimental 

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image
If enzyme C is functioning at 25°C and a pH of 7, under which conditions would the rate of enzyme action probably increase?Use the chart below and your knowledge of enzymes to answer the question.
The temperature is decreased to 22 C and the pH is kept the same
The temperature is kept the same and the pH is decreased to 6
The temperature is increased to 44 C and the pH is kept the same
The temperature is increased to 30 C and the pH is increased to 8

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