preparation of vegetables

Which method is best for cooking vegetables to retain their vibrant color and nutrients?

• Boiling with a lid

• Deep-frying

• Quick blanching followed by an ice bath

• Long simmering

What is the purpose of adding vinegar or lemon juice when poaching eggs?

• To make the eggs cook faster

• To add flavor to the eggs

• To help coagulate the egg whites for a neater appearance

• To make the eggs softer

Which of the following is a farinaceous dish made from durum wheat and often served with sauce?

• Risotto

• Polenta

• Pasta

• Couscous

Which part of the egg is mostly used for meringue?

• Egg yolk

• Eggshell

• Egg white

• Whole egg

What is the recommended cooking method for delicate fruits like strawberries?

• Blanching

• Grilling

• Stewing

• Sautéing

Which of the following is an indicator of a fresh egg?

• It floats in water

• It sinks in water and lies flat

• It floats upright in water

• It has a greenish tint

When making mashed potatoes, which type of potato is best to use?

• Waxy potatoes

• Sweet potatoes

• Starchy potatoes

• Baby potatoes

Which vegetable is commonly shredded for use in coleslaw?

• Carrot

• Onion

• Celery

• Cabbage

Which cooking technique involves immersing vegetables in oil or butter over low heat without browning?

• Deep-frying

• Sautéing

• Poaching

• Sweating

To make a fluffy omelet, which technique should you use?

• Use whole eggs without mixing

• Beat the eggs thoroughly with air

• Fry the eggs on high heat

• Cook with a closed lid