Entremet Quiz

What is an entremet primarily composed of?

• A single layer of cake

• Only chocolate mousse

• Multiple components assembled into layers

• A fruit tart

What is the main body of an entremet usually made of?

• Pudding

• Chocolate, fruity or nutty mousse

• Whipped cream

• Sponge cake

What is the purpose of the glaze on an entremet?

• To add flavor

• To provide a decorative finish

• To make it heavier

• To keep it warm

Which of the following is NOT a common layer in an entremet?

• Ice cream

• Jelly

• Cremeux

• Sponge

What type of finish is trending for entremet glazes?

• Matte finish

• High-shine mirror glaze

• Frosted finish

• Textured finish

What is a common characteristic of entremet decorations?

• They are usually very simple

• They can be elaborate and artistic

• They are always made of fruit

• They must be edible

How long does it typically take to make an entremet?

• 2-3 nights

• A week

• 1-2 hours

• A full day

What is the role of inserts in an entremet?

• To provide flavor and texture

• To make it look pretty

• To add weight

• To keep it cold

Which tool is essential for shaping the mousse in an entremet?

• Whisk

• Piping bag

• Silicone moulds or cake rings

• Baking tray

What is a dacquoise?

• A nutty and biscuity sponge

• A fruit layer

• A type of mousse

• A chocolate decoration