
F&B ratios
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Business
Professional Development
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Franchise agreements offer advantages such as:
Low interest loans
Free rent
Lower food cost due to bulk purchasing
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Costs and expenses mean the same thing
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prime cost is
COGS + Labor cost
Wages and staff benefits
Controllable and non controllable expenses
COGS + Breakeven point
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following actions will not reduce expenses?
outsourcing services
reduce food wastage
reduce the number of suppliers
reduce the electricity cost
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food cost, on average, should represent ____% of food revenue
10
30
50
60
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Sales for year 1 : 1’200’000
70% of sales are generated by food, 30% by beverage
Food cost for year 1: 350’000
Which statement is true?
COGS is 29.16%
GOP is 41.66%
Food cost of sales is 41.66%
None of them
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
QSR have higher COGS than fine dining restaurants
True
False
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