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F&B ratios

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F&B ratios
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Franchise agreements offer advantages such as:

Low interest loans

Free rent

Lower food cost due to bulk purchasing

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Costs and expenses mean the same thing

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prime cost is

COGS + Labor cost

Wages and staff benefits

Controllable and non controllable expenses

COGS + Breakeven point

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following actions will not reduce expenses?

outsourcing services

reduce food wastage

reduce the number of suppliers

reduce the electricity cost

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food cost, on average, should represent ____% of food revenue

10

30

50

60

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Sales for year 1 : 1’200’000

70% of sales are generated by food, 30% by beverage

Food cost for year 1: 350’000

Which statement is true?

COGS is 29.16%

GOP is 41.66%

Food cost of sales is 41.66%

None of them

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

QSR have higher COGS than fine dining restaurants

True

False

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