Week 12 Recap Quiz

Why is margarine used instead of all butter in Pan de Muerto?

• It adds more flavor.

• It yields softer bread.

• It is cheaper.

• It makes the bread rise faster.

Pan de Muerto is similar to which of the following breads?

• Sourdough

• Brioche

• Rye bread

• Pita

What is a very important step in making bread after shaping the dough?

• Sugaring it

• Letting it proof

• Letting it rest

• refrigerate it

What does the acronym FAT-TOM stand for in food safety?

• Food, Acid, Temperature, Time, Oxygen, Moisture

• Fat, Acid, Temperature, Taste, Oil, Meat

• Food, Air, Temperature, Time, Oil, Moisture

• Fat, Air, Temperature, Taste, Oxygen, Meat

The recommended internal temperature to ensure hamburgers made from ground beef are thoroughly cooked is ___F.

• 160

• 180

• 212

• 250

Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.

• Safe

• Unsafe

True or False: Pan de Muerto is a traditional Halloween treat.

• True

• False

True or False: Mochi dough needs cornstarch kneaded into the dough.

• True

• False

True or False: It does not matter what ice cream is used for ice cream mochi.

• True

• False

True or False: Letting the mochi dough dry out is an essential step.

• True

• False