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Tex-Mex Cuisine

Authored by Katelyn Kellerman

World Languages

10th Grade

Used 4+ times

Tex-Mex Cuisine
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Tex-Mex cuisine a fusion of?

Italian and Mexican food

Texan and Mexican food

American and Italian food

French and Mexican food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Mexican food and ingredients arrive in Texas?

By airplane

By ship

By Texas-Mexican Railway

By car

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about Tex-Mex food?

It is Italian food

It is Chinese food

It is Mexican food

It is French food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients in a Tex-Mex burrito?

Rice, beans, salsa, meat

Pasta, cheese, tomato sauce

Bread, butter, jam

Fish, chips, vinegar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are nachos originally from?

Texas

Coahuila, Mexico

California

New York

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common ingredient in both burritos and nachos?

Rice

Fish

Guacamole

Chocolate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between Mexican and Tex-Mex burritos?

Mexican burritos use corn tortillas

Tex-Mex burritos use more vegetables

Mexican burritos are larger

Tex-Mex burritos use wheat flour tortillas

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