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Meat Cuts

Authored by Sonya Forck

Other

9th Grade

Used 5+ times

Meat Cuts
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29 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #1?

Chuck
Round
Brisket
Shoulder

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #2?

Chuck
Rib
Loin
Shank

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #9?

Round
Rump
Loin
Chuck

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #8?

Shank
Plate
Flank
Chuck

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #7?

Shank
Plate
Flank
Chuck

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #6?

Brisket
Round
Shoulder
Chuck

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Retail cuts are the...

larger cuts on the animal

smaller cuts on the animal

whole animal

none of the above

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