
SOALAN FINAL SET A THP 3
Authored by SYUHAILI ROMZI
Other
1st Grade
Used 12+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Namakan jenis katering yang dapat dilakukan secara eksklusif di kediaman mereka sendiri?
Party caterer
Wedding caterer
Off-premise catering
On- premise catering
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nyatakan pengenalan kawalan harga (costing)?
Perkhidmatan merancang bufet setup
Perkhidmatan di premis dan di luar premis
Satu elemen penting dalam industri pembuatan makanan
Perkhidmatan membekalkan makanan kepada pelanggan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan contoh majlis tidak rasmi?
Majlis Konvokesyen
Majlis Makan Beradab
Jamuan Hari Keluarga
Majlis Istiadat Pertabalan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan off-premise catering?
Premis yang ditutup perjalan operasinya
Mengkaji dan menilai keperluan menu yang digunakan.
Memasukkan senarai semak semasa menjalankan aktiviti
Perkhidmatan katering yang menyajikan makanan di luar lokasi tempat katerer biasanya menyediakan makanan tersebut
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kemukakan perkara lazim yang harus katerer tawarkan kepada pelanggan mengenai kos setiap hidangan?
Menu
Peralatan
Harga pakej
Pengangkutan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah contoh permintaan khas tetamu yang harus dimaklumkan kepada chef?
Kos bahan
Alergi makanan
Kualiti makanan
Kaedah penyediaan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kaedah memasak yang sering digunakan untuk hidangan sayur - sayuran?
Grill
Steam
Roast
Blanch and saute
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