
ZAT ADITIF PADA MAKANAN
Authored by NAFIS AFIDAH
Science
8th Grade
Used 3+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut yang bukan tujuan penggunaan zat aditif pada makanan adalah ....
Menambah nilai gizi
Menurunkan nilai jual
Mengawetkan
Memberi cita rasa tertentu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan gambar di atas!
Gambar tersebut adalah contoh ....
Pemanis alamiah
Pengawet alamiah
Pewarna alamiah
Penyedap alamiah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zat berikut yang digunakan sebagai penyedap rasa adalah ...
Asam Nitrat
MSG
Natrium Benzoat
Sakarin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Monosodium Glutamat, Siklamat, dan Natrium Benzoat secara berturut-turut merupakan aditif yang berguna untuk ....
Pengawet, penyedap, pemanis
Pemanis, penyedap, pengawet
Pengawet, pemanis, penyedap
Penyedap, pemanis, pengawet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zat aditif yang digunakan untuk menambah warna merah pada makanan adalah ....
Eritrosin
Lissamin green
Indigokarmine
Sunset yellow
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pewarna alami yang memberikan warna kuning pada makanan disebut ....
Kurkumin
Antosianin
Karoten
Klorofil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah data mengenai komposisi pada kemasan makanan:
tepung terigu, tepung tapioka, minyak sayur, perisa ayam, rempah-rempah, pemantap nabati, tartrazin Cl 19140, monosodium glutamate, asam folat, garam, gula, dan bubuk cabe.
manakah zat pewarna sintetis yang terdapat pada kemasan makanan tersebut?
Asam folat
Monosodium Glutamate
Tartrazin Cl 19140
Pemantap nabati
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