Ch 13 Serve Safe

Ch 13 Serve Safe

9th - 12th Grade

30 Qs

quiz-placeholder

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Unit 1.02 Quiz

Unit 1.02 Quiz

12th Grade

30 Qs

Ch 13 Serve Safe

Ch 13 Serve Safe

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Easy

Created by

Laura Fortney

Used 6+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler who is receiving a food delivery observes signs of pests in the food. What shoud be done?

The head chef should be warned of the pests

The food handler should remove all evidence of the pests

The shipment should be refused and prevented from entering the operation

the shipment should be stored outside the kitchen until a manger inspects it.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one way to keep an operation pest-free?

Seal all cracks in the floors and walls

Clean up food spills at the end of each shift

Keep outdoor garbage containers open

store food and supplies one inch off the floor in the storage

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a basic rule of an Intgrated Pest Management program?

Work with a pest control operator

Destroy pests on sight

Use pesticides

Set traps

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important way to deny pests access to any operation

Use pesticides

Use approved, reputable suppliers

Set rodent traps

Spray regularly for flies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What size should the mesh in window screening be to effectively keep out pests?

at least 2 mesh per square inch

at least 6 mesh per square inch

at least 10 mesh per square inch

at least 16 mesh per square inch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What scenario can lead to pest infestation

Storing recyclables in paper bags

installing air curtains above doors

rotating products using the FIFO method

Storing food at least 6 inches (15 centimeters) off the floor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should garbage be handled to deny pests food and shelter?

Leav outdoor containers uncovered to remove moisture

Store garbage inside the kitche to deny access to pests outside

Remove garbage fequently so pets won't be attracted to it

keep recyables close to the building to encourage removal

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