
Appetizer
Authored by Fatima Galula
Hospitality and Catering
11th Grade
Used 3+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an appetizer?
A type of dessert served after the main course
A small dish served before the main meal to stimulate the appetite
A beverage served with meals
A main course dish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes a characteristic of appetizers?
They are large and heavy meals
They are always sweet and cold
They are small, flavorful, and visually appealing
They must be served with rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a hot appetizer?
A cold dish served before the main course
A drink that helps cool down the body
A warm dish served to stimulate the appetite before the main meal
A spicy main course
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
. Which of the following is an example of a hot appetizer?
Deviled eggs
Shrimp cocktail
Mini quiche
Fruit salad
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a cold appetizer?
A hot dish served after the main meal
A sweet dessert served before the meal
A chilled dish served before the main meal
A frozen drink
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
. What is the main purpose of an appetizer?
Replace the main course
Stimulate appetite before the main meal
Satisfy the guest fully
Provide dessert options
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
. Dairy-based appetizers may include:
Cheese sticks
Fish cakes
Pork dumplings
Tomato bruschetta
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