Appetizer

Appetizer

11th Grade

30 Qs

quiz-placeholder

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Appetizer

Appetizer

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Medium

Created by

Fatima Galula

Used 3+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an appetizer?

A type of dessert served after the main course

A small dish served before the main meal to stimulate the appetite

A beverage served with meals

A main course dish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a characteristic of appetizers?

They are large and heavy meals

They are always sweet and cold

They are small, flavorful, and visually appealing

They must be served with rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a hot appetizer?

A cold dish served before the main course

A drink that helps cool down the body

A warm dish served to stimulate the appetite before the main meal

A spicy main course

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. Which of the following is an example of a hot appetizer?

Deviled eggs

Shrimp cocktail

Mini quiche

Fruit salad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a cold appetizer?

A hot dish served after the main meal

A sweet dessert served before the meal

A chilled dish served before the main meal

A frozen drink

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. What is the main purpose of an appetizer?

Replace the main course

Stimulate appetite before the main meal      

Satisfy the guest fully

Provide dessert options

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. Dairy-based appetizers may include:

Cheese sticks

Fish cakes

Pork dumplings

Tomato bruschetta

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