Baking History Quiz

Baking History Quiz

11th Grade

30 Qs

quiz-placeholder

Similar activities

Introduction to Culinary Post test review

Introduction to Culinary Post test review

9th - 12th Grade

25 Qs

Rice Dishes

Rice Dishes

11th Grade - University

26 Qs

Understanding Yeast Bread

Understanding Yeast Bread

11th Grade

31 Qs

Yeast Breads, Rolls, and Pastries - Culinary Arts Worksheet

Yeast Breads, Rolls, and Pastries - Culinary Arts Worksheet

11th Grade

25 Qs

Commercial Kitchen Equipment Quiz

Commercial Kitchen Equipment Quiz

11th Grade

33 Qs

Culinary Knowledge Quiz

Culinary Knowledge Quiz

11th Grade

30 Qs

Ujian Semester Produksi Pastry

Ujian Semester Produksi Pastry

11th Grade

35 Qs

Hotel level 4c

Hotel level 4c

11th Grade

32 Qs

Baking History Quiz

Baking History Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Sandra Castro

Used 1+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TVL stands for?

Technology and Vocational Livelihood

Tehnical-Vocational-Livelihood

Technology-Vocation-Livelihood

Technical Vocational and Livelihood

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization's reliefs depict bread and cakes shaped like animals for sacrifices?

Greeks

Egyptian

Babylonians

Romans

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the name of the first known pastry-cook's association in the Roman Empire?

Panificium

Pistrina

Pastillarium

Patisserie

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the role of Aristophanes in the history of baking?

They invented the first oven.

They created the first cake recipe.

They introduced the first bakery in Greece.

They documented the existence of early pastries and flans.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What development in the 17th century contributed to the refinement of gingerbread?

The discovery of chocolate

The refinement of flour

The introduction of dairy in baking

The rise of royal bakeries

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'bench resting' refer to in baking?

Allowing dough to rise a second time

Cooling baked goods before serving

Letting the dough rest before shaping

Covering the dough with flour before kneading

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a popular pastry in the 18th century due to the availability of ovens?

Biscuits

Cake

Pudding

Croissant

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?