
Baking History Quiz
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Medium
Sandra Castro
Used 1+ times
FREE Resource
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30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TVL stands for?
Technology and Vocational Livelihood
Tehnical-Vocational-Livelihood
Technology-Vocation-Livelihood
Technical Vocational and Livelihood
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ancient civilization's reliefs depict bread and cakes shaped like animals for sacrifices?
Greeks
Egyptian
Babylonians
Romans
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the name of the first known pastry-cook's association in the Roman Empire?
Panificium
Pistrina
Pastillarium
Patisserie
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the role of Aristophanes in the history of baking?
They invented the first oven.
They created the first cake recipe.
They introduced the first bakery in Greece.
They documented the existence of early pastries and flans.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What development in the 17th century contributed to the refinement of gingerbread?
The discovery of chocolate
The refinement of flour
The introduction of dairy in baking
The rise of royal bakeries
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'bench resting' refer to in baking?
Allowing dough to rise a second time
Cooling baked goods before serving
Letting the dough rest before shaping
Covering the dough with flour before kneading
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a popular pastry in the 18th century due to the availability of ovens?
Biscuits
Cake
Pudding
Croissant
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