
All American Platter Exam
Quiz
•
Specialty
•
Professional Development
•
Medium
dennys trainers
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking procedures?
Prepare the Side Veggies
Cook the Sous Vide Chicken
Thoroughly clean and sanitize food utensils
Cook the Grilled Pork belly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At which position should the Sausage and Pepper skillet be placed on the wooden board?
4 o'clock
3 o'clock
11 o'clock
8 o'clock
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What garnish is used for the Sous Vide Chicken?
Cilantro Sprig
Dried Parsley
3 pcs of Fried Spinach leaves
15 g of Pico de Gallo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pieces of Onion Rings are included in Bundle A?
15 pcs
10 pcs
20 pcs
5 pcs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct garnish for the Side Veggies?
Cilantro Sprig
1 pinch Dried Parsley
15 g of Pico de Gallo
3 pcs Fried Spinach
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of garlic rice should be served for each platters ?
300 grams
150 grams
200 grams
250 grams
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking time of souvide chicken in deep fryer?
7mins
6mins
5mins
4mins
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