All American Platter Exam

What is the first step in the cooking procedures?

• Prepare the Side Veggies

• Cook the Sous Vide Chicken

• Thoroughly clean and sanitize food utensils

• Cook the Grilled Pork belly

At which position should the Sausage and Pepper skillet be placed on the wooden board?

• 4 o'clock

• 3 o'clock

• 11 o'clock

• 8 o'clock

What garnish is used for the Sous Vide Chicken?

• Cilantro Sprig

• Dried Parsley

• 3 pcs of Fried Spinach leaves

• 15 g of Pico de Gallo

How many pieces of Onion Rings are included in Bundle A?

• 15 pcs

• 10 pcs

• 20 pcs

• 5 pcs

What is the correct garnish for the Side Veggies?

• Cilantro Sprig

• 1 pinch Dried Parsley

• 15 g of Pico de Gallo

• 3 pcs Fried Spinach

How many grams of garlic rice should be served for each platters ?

• 300 grams

• 150 grams

• 200 grams

• 250 grams

What is the cooking time of souvide chicken in deep fryer?

• 7mins

• 6mins

• 5mins

• 4mins

What is the cooking time of onion rings ?

• 5minutes

• 4minutes

• 3 minutes

• 3minutes

What type of sausage are we using in sausage & pepper skillets?

• Bacon and cheese sausage

• Andouille Sausage

• Schublig

• Brat wurst

What is the cutting specs of potato ion sausage & pepper skillet?

• 2cm x 1.5cm

• 3cm x 3cm

• 1.5cm x 1.5cm

• 2.5cm x 2.5cm