All American Platter Exam

All American Platter Exam

Professional Development

10 Qs

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All American Platter Exam

All American Platter Exam

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Quiz

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Professional Development

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking procedures?

Prepare the Side Veggies

Cook the Sous Vide Chicken

Thoroughly clean and sanitize food utensils

Cook the Grilled Pork belly

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At which position should the Sausage and Pepper skillet be placed on the wooden board?

4 o'clock

3 o'clock

11 o'clock

8 o'clock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What garnish is used for the Sous Vide Chicken?

Cilantro Sprig

Dried Parsley

3 pcs of Fried Spinach leaves

15 g of Pico de Gallo

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of Onion Rings are included in Bundle A?

15 pcs

10 pcs

20 pcs

5 pcs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct garnish for the Side Veggies?

Cilantro Sprig

1 pinch Dried Parsley

15 g of Pico de Gallo

3 pcs Fried Spinach

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many grams of garlic rice should be served for each platters ?

300 grams

150 grams

200 grams

250 grams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking time of souvide chicken in deep fryer?

7mins

6mins

5mins

4mins

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