Supreme Diner Package Exam

Supreme Diner Package Exam

Professional Development

14 Qs

quiz-placeholder

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Supreme Diner Package Exam

Supreme Diner Package Exam

Assessment

Quiz

Specialty

Professional Development

Practice Problem

Hard

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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking procedures?

Set the table

Prepare ingredients

Wash/sanitize hands

Cook Southern Fried Chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of plate is used for plating?

Blue Abbondanza plate

Red Abbondanza plate

White Abbondanza plate

Green Abbondanza plate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should the Steamed Rice be placed on the plate?

12 o'clock position

9 o'clock position

6 o'clock position

3 o'clock position

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the portion size for Mom's Spaghetti?

60 grams

100 grams

120 grams

80 grams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of Strawberry Pancake Puppies are included?

1 piece

2 pieces

3 pieces

4 pieces

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of Brown Gravy used?

25 ml

20 ml

15 ml

10 ml

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step before entering the kitchen ?

line check

complete Uniform

handwash

Time In

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