HACCP and Food Safety Quiz

What does HACCP stand for?

• Hazard Analysis and Critical Control Point

• Health and Care Control Program

• Hazard and Contamination Control Plan

• Health and Critical Care Procedure

What is the main principle of HACCP?

• To identify potential hazards before they occur

• To reduce food costs

• To improve food taste

• To increase food production

Which of the following is NOT one of the 7 principles of HACCP?

• Increase food variety

• Establish monitoring procedures

• Identify hazards

• Establish verification procedures

What is an example of a hazard in a food business?

• A chemical contaminant

• A new recipe

• A marketing strategy

• A customer complaint

What should be established to control hazards at each critical point?

• Financial limits

• Control limits

• Time limits

• Temperature limits

What is the purpose of establishing monitoring procedures in HACCP?

• To measure the limits set for each critical point

• To increase staff efficiency

• To improve customer satisfaction

• To reduce food waste

What should be done if the control of a hazard is unsuccessful?

• Change suppliers

• Determine corrective action

• Ignore the issue

• Increase production

Which organization provides further HACCP information?

• World Health Organization

• Centers for Disease Control and Prevention

• Food Safety Authority of Ireland

• National Health Service

What is the purpose of establishing verification and review procedures in HACCP?

• To train new employees

• To develop new products

• To increase sales

• To ensure the system is working effectively