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Authored by Manda Dewi
Other, Specialty
1st - 10th Grade
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25 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 5 pts
Perkembangan teknologi memasak (ketel dan ketel listrik ) di tunjukan pada gambar....
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Perkembangan teknik memasak dengan merebus makanan menggunakan api kecil dan jangka waktu yang lama adalah....
Simmering
Stewing
Boiling
Steaming
Blancing
3.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Perkembangan teknologi di industri kuliner membuat memasak menjadi lebih...
Susah
Lama
Mudah
Rumit
Membosankan
4.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Teknologi perapian pada gambar tersebut adalah...
Kompor minyak
pawon
Anglo
Kompor kayu
Kompor gas
5.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Berikut tujuan memasak, kecuali...
Memudahkan proses pencernaan
Meningkatkan rasa dan aroma
Mengurangi nilai gizi
Memudahkan makanan untuk di makan
Mematikan bakteri
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
teknik disamping merupakan....
frying
stewing
boiling
steaming
Au Bain Marie
7.
MULTIPLE SELECT QUESTION
20 sec • 5 pts
Peralatan tradisional dari gambar di samping adalah....
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