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Chicken Teriyaki & Basket O Wings Exam

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Professional Development

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Chicken Teriyaki & Basket O Wings Exam
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must wings be completely coated with?

Marinade

Spices

Wet sauce

Dry rub

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking procedures?

Cook the wings

Wash/sanitize hands

Gather ingredients

Prepare the sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of raw chicken wings are needed for the Basket O’ Wings?

10 pcs

20 pcs

30 pcs

40 pcs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sauce is used in the Basket O’ Wings?

Buffalo sauce

Teriyaki sauce

Barbecue sauce

Soy sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the garnish for the Chicken Teriyaki?

Parsley

Onion Leeks

Cilantro

Chives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total amount of teriyaki sauce required for Chicken Teriyaki?

450 ml

300 ml

600 ml

150 ml

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method for chicken wings?

Fried

Grilled

Baked

Boiled

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