
Chicken Teriyaki & Basket O Wings Exam
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Professional Development
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must wings be completely coated with?
Marinade
Spices
Wet sauce
Dry rub
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking procedures?
Cook the wings
Wash/sanitize hands
Gather ingredients
Prepare the sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pieces of raw chicken wings are needed for the Basket O’ Wings?
10 pcs
20 pcs
30 pcs
40 pcs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of sauce is used in the Basket O’ Wings?
Buffalo sauce
Teriyaki sauce
Barbecue sauce
Soy sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the garnish for the Chicken Teriyaki?
Parsley
Onion Leeks
Cilantro
Chives
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total amount of teriyaki sauce required for Chicken Teriyaki?
450 ml
300 ml
600 ml
150 ml
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking method for chicken wings?
Fried
Grilled
Baked
Boiled
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