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Pasta and Ingredients

Authored by Desmond Williams

Hospitality and Catering

12th Grade

Pasta and Ingredients
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of pasta?

Spaghetti

Rice

Bread

Quinoa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following pasta shapes is spiral?

Fusilli

Penne

Farfalle

Linguine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: _______ is a type of pasta that is shaped like tubes.

Penne

Farfalle

Fusilli

Linguine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta dough is made of ground durum wheat and ______.

Milk

Water or eggs

Butter

Sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are noodles most likely from?

Europe

Asia

Africa

America

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta probably arrived in the Mediterranean region by the ____.

1100s

1200s

1300s

1400s

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following pasta dishes was mentioned as one of the first in the 13th century?

Spaghetti

Ravioli

Penne

Fettuccine

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