
Fats & Cholesterol
Authored by Christopher Simmons
Health Sciences
9th Grade
CCSS covered
Used 13+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats provide a concentrated form of what?
energy
protein
fiber
vitamins
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.7.5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats are essential to transport which vitamins in your blood?
Fats are essential to transport vitamins A, D, E, and K in your blood.
Fats are essential to transport vitamins B and C in your blood.
Fats are essential to transport vitamins A, B, and C in your blood.
Fats are essential to transport vitamins D and B12 in your blood.
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.11-12.3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do fats add to foods?
Fats add flavor, texture, and richness to foods, as well as contribute to satiety and the absorption of fat-soluble vitamins.
Fats add only calories and no nutritional value to foods.
Fats make foods less appealing and reduce their shelf life.
Fats are responsible for making foods taste bland and unappetizing.
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.7.3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats help satisfy what longer than Protein and Carbohydrates?
hunger
energy
taste
sugars
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.7.3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do fats provide for the body?
Fats provide energy, support cell growth, protect organs, and help absorb nutrients.
Fats provide only energy and do not support cell growth.
Fats are only used for insulation and do not help in nutrient absorption.
Fats are not necessary for the body and can be completely eliminated from the diet.
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.11-12.3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are unsaturated fats mainly found in?
Animal fats
Vegetable oils, nuts, and seeds
Dairy products
Processed foods
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.7.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trans fats are created by adding hydrogen to liquid vegetable oils to make them more _______.
solid
liquid
volatile
transparent
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.7.3
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