
Food Engineering Quiz
Authored by Mary Jance
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University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This equation is used to measure the friction factor of smooth pipes with NRe between 3,000 and 10,000.
Bernoulli's equation
Continuity equation
Blasius equation
Fanning-D'arcy equation
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which instrument measures the pressure in pipe with constriction to fluid flow that is characterized by a smooth contraction and expansion of fluid?
Piezometer
Manometer
Venturi meter
Orifice meter
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In fluid dynamics, this type of energy is required to overcome a change in velocity as fluid flows from one location to another.
Kinetic energy
Potential energy
Mechanical energy
Pressure energy
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This force is responsible for the relative movement of one layer of fluid over another and is applied in a direction parallel to the surface over which it acts.
Viscosity
Viscous drag
Bouyant force
Shear stress
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the basic relationship for heat transfer by conduction?
Newton's Law
Fourier's Law
Stefan-Boltzmann Law
Bernoulli's Law
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In estimating the over-all heat transfer coefficient of heat transfer in a pipe, which is not a parameter that is considered?
Forced convection
Radiation
Conduction
Free convection
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The thermal diffusivities of steel, marble, copper, and aluminum are 22.8, 1.35, 117 and 98.8 mm2/s. Which material will be the slowest in adjusting temperature to that of the surrounding?
Steel
Marble
Copper
Aluminum
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