KELAS X
Authored by Sitta Khairani
Life Skills
11th Grade
Used 8+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang termasuk dalam bahan makanan nabati?
Sayuran
Buah-buahan
Susu Kedelai
Yogurt
Biji-Bijian
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan disamping merupakan hidangan yang diperoleh dari fermentasi biologi dengan menggunakan bahan utama...
Gula
Garam
Cuka
Bakteri
Ragi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini merupakan teknik pengawetan secara fisika, kecuali...
Penambahan pengawet
Pemanasan
Pengalengan
Pendinginan
Pembuatan Tepung
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dodol merupakan makanan yang dibuat dengan cara pengentalan, dalam proses pengentalan digunakan bahan utama berupa...
Garam
Cuka
Gula
Pengawet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
teknik merebus bahan makanan dibawah titik didih, hal ini dapat dilihat dari gerakan air perebusan yang tidak mengeluarkan gelembung udara. Proses perebusan dengan api yang sedikit kecil sekitar suhu dalam air 83 – 95 C, merupakan teknik...
Simmering
Boiling
Grilling
Blancing
Poaching
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengolahan makanan yang dimasak diatas lempengan besi panas yang diletakan di atas perapian merupakan teknik pengolahan...
Grilling
Baking
Frying
Poaching
Sautering
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
kemasan yang langsung bersentuhan dengan produk yang di bungkusnya, merupakan kemasan...
Primer
Sekunder
Tersier
Plastik
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