Culinary Arts Procedures and Expectations

What is one of the core values of the DCTS Culinary Arts program?

• Creativity

• Speed

• Respect

• Independence

What should you say when responding to instructions in the kitchen?

• Okay!

• Sure!

• Yes, Chef!

• Nothing!

If you notice a safety hazard in the kitchen, what should you do?

• Tell an Instructor

• Figure it out yourself

• Do Nothing

• Just leave it be

What is one of the Core Values of the DCTS Culinary Arts program?

• Creativity

• Respect

• Speed

• Independence

What is considered unauthorized eating in the DCTS Culinary program?

• Tasting in front of the Chef

• Eating ingredients without permission

• Drinking Water

How often should you check your grades in PowerSchool?

• Once a day

• Every other week

• At the end of the quater

• One a week

Which of the following demonstrates integrity in the culinary arts program?

• Taking credit for a team member's work

• Correcting misinformation

• Ignoring Mistakes

• Copying answers from classmates

What should you do first when you arrive at the Culinary wing?

• Check the information board

• Go to your locker

• Find a place to sit

• Start preparing food

In culinary teamwork, what should you do if you finish your task early?

• Go on a break

• Leave the kitchen

• Help another classmate

• Start a new task without asking

Which of the following is an example of professional language?

• 'Move out of my way!'

• Ignoring someone’s question

• 'Can I help you with anything?'

• 'I don’t care'