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Cooking Measurement Quiz

Authored by Kymberly Villanueva

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12th Grade

Cooking Measurement Quiz
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5 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.

Baking

Cooking

Steaming

Boiling

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To weigh out ingredients like flour, sugar, butter, and even liquids for baking.

Measuring cup

Kitchen scale

Wire Whisk

Spatula

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you level off dry ingredients?

Use a knife

Use a finger

Use a straight edge

Use a spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What’s best for measuring small ingredients?

A tablespoon

A teaspoon

A knife

A measuring cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What’s a good tip for measuring accurately?

Read the cup at eye level

Make sure the cup is clean

Both a and b

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