Culinary Knowledge Quiz

What are the metal pins used to secure the scales to the tang?

• Bolster

• Rivets

• Spine

• Tang

What does it mean to slice food items into thin pieces?

• Mince

• Emincer

• Chop

• Concasser

What kind of stick and cube cuts resemble a stick and begin with a fine Brunoise cut?

• Fine Julienne

• Large Dice

• Batonnet

• Julienne

What is the Maillard Reaction?

• Browning of Sugar

• Browning of Meat

• Browning of Spices

• Browning of Pan

What are the fundamental kitchen tools that complement the knife?

• Paring Knife

• Chef's Knife

• Serrated Knife

• Cutting board

How does caramelization work?

• Through blacking of sugar

• Through simmering of sugar

• Through browning of sugar

• Through grilling of sugar

Chiffonade refers to narrow, elongated strips of leafy vegetables. What does the French term Chiffonade translate to?

• Flat Vegetables

• Leafy Stick

• Little Stick

• Little Ribbon

What kind of cooking equipment combines both a stove and an oven?

• Conventional

• Convection

• Microwave

• Range

Angelica Presento wants to cook lumpia on spring roll. How will she cook it?

• deep-fry

• caramelize

• Boil

• steam

What is the thick, dull back portion of the blade?

• Bolster

• Tang

• Scales

• Spine