HSAN MODULE 3 QUIZ

HSAN MODULE 3 QUIZ

11th Grade

15 Qs

quiz-placeholder

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HSAN MODULE 3 QUIZ

HSAN MODULE 3 QUIZ

Assessment

Quiz

Education

11th Grade

Practice Problem

Easy

Created by

Kristy Slifkin

Used 4+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one important feeding practice for infants mentioned in the text?

Prop a bottle while feeding

Hold and interact with infants while feeding

Feed infants solid food immediately

Allow infants to feed themselves

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the USDA, how does physical activity affect caloric intake recommendations?

Less active individuals should consume more calories

More physically active individuals should consume fewer calories

More physically active individuals should consume more calories

Physical activity does not affect caloric intake

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it beneficial to provide a written menu to parents in advance?

It allows children to choose their meals

It helps caregivers plan activities

It offers benefits for children, caregivers, and parents

It reduces the cost of meals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why it is important to know the foods that children like and dislike.

To ensure they eat only what they like

To ensure a healthy and balanced diet

To avoid cooking

To reduce food waste

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How might a child care program prepare to handle food-related issues?

By ignoring dietary restrictions

By preparing a variety of foods

By having a plan for food allergies and preferences

By serving the same meal to everyone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Discuss the impact of introducing the right foods at the right time on a child's development.

It has no impact on development

It ensures nutritional needs are met and skills develop properly

It delays development

It causes nutritional deficiencies

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze how a written menu can benefit caregivers in a child care setting.

It allows caregivers to avoid planning

It helps caregivers manage time and resources effectively

It limits the variety of foods offered

It increases the workload of caregivers

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