
HSAN MODULE 3 QUIZ
Quiz
•
Education
•
11th Grade
•
Practice Problem
•
Easy
Kristy Slifkin
Used 4+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one important feeding practice for infants mentioned in the text?
Prop a bottle while feeding
Hold and interact with infants while feeding
Feed infants solid food immediately
Allow infants to feed themselves
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the USDA, how does physical activity affect caloric intake recommendations?
Less active individuals should consume more calories
More physically active individuals should consume fewer calories
More physically active individuals should consume more calories
Physical activity does not affect caloric intake
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it beneficial to provide a written menu to parents in advance?
It allows children to choose their meals
It helps caregivers plan activities
It offers benefits for children, caregivers, and parents
It reduces the cost of meals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain why it is important to know the foods that children like and dislike.
To ensure they eat only what they like
To ensure a healthy and balanced diet
To avoid cooking
To reduce food waste
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How might a child care program prepare to handle food-related issues?
By ignoring dietary restrictions
By preparing a variety of foods
By having a plan for food allergies and preferences
By serving the same meal to everyone
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Discuss the impact of introducing the right foods at the right time on a child's development.
It has no impact on development
It ensures nutritional needs are met and skills develop properly
It delays development
It causes nutritional deficiencies
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Analyze how a written menu can benefit caregivers in a child care setting.
It allows caregivers to avoid planning
It helps caregivers manage time and resources effectively
It limits the variety of foods offered
It increases the workload of caregivers
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