Intro to baking

Intro to baking

10th Grade

11 Qs

quiz-placeholder

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Intro to baking

Intro to baking

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Emery Christensen

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of the biscuit method?

cookies

pound cake

croissants

pancakes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients go into the creaming method?

sugar and butter

flour and water

chocolate chips and milk

baking soda and vinegar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the muffin method you...

mix all ingredients together

mix drys and wets separate then mix all together

mix eggs and flour then add wets and drys

mix drys then add each wet ingredient and mix in between

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT an example of the muffin method?

cornbread

waffles

pancakes

cookies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A quick bread is...

a bread made with a leavening agent of yeast

a bread that takes a long time to cook

a bread that needs to rise

a bread made with a leavening agent of baking soda or baking powder

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT and example of a quick bread

sourdough

pumpkin bread

cornbread

scones

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the creaming method is sugar a wet or dry ingredient?

Dry

Wet

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