
Intro to baking
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Emery Christensen
FREE Resource
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of the biscuit method?
cookies
pound cake
croissants
pancakes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredients go into the creaming method?
sugar and butter
flour and water
chocolate chips and milk
baking soda and vinegar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the muffin method you...
mix all ingredients together
mix drys and wets separate then mix all together
mix eggs and flour then add wets and drys
mix drys then add each wet ingredient and mix in between
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT an example of the muffin method?
cornbread
waffles
pancakes
cookies
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A quick bread is...
a bread made with a leavening agent of yeast
a bread that takes a long time to cook
a bread that needs to rise
a bread made with a leavening agent of baking soda or baking powder
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT and example of a quick bread
sourdough
pumpkin bread
cornbread
scones
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the creaming method is sugar a wet or dry ingredient?
Dry
Wet
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