Soalan Temuduga Konfeksioneri
Quiz
•
Hospitality and Catering
•
University
•
Medium
Alyaa Rabdzi
Used 3+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fruit fritters ialah?
Menggoreng sayur
Menggoreng buah dengan bater
Menggoreng dengan minyak yang banyak
Menggoreng adunan bater dengan sayuran
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah tepung yang sesuai digunakan sebagai bahan pemekat didalam pembuatan sos buah?
Tepung pulut
Tepung beras
Tepung jagung
Tepung naik sendiri
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Alat yang sesuai digunakan untuk memasak Waffle ?
Oven
Frying pan
Waffle maker
Bread maker
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah bahan yang digunakan untuk membuat setiap lapisan tiramisu?
Roti
Pastri lapis
Lady finger
Buah-buahan
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah nama perkakas ini,yang selalu digunakan dalam penyediaan kuih bakar atau lebih dikenali kuih kemboja?
Dough scraper
Straigh spatula
Penorak
Loyang tembaga
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikan jenis tepung yang sesuai untuk penghasilan biskut ?
Tepung beras
Tepung pulut
Tepung gandum
Tepung kacang hijau
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah lelemak yang selalu digunakan untuk menghasilkan biskut?
Shortening
Mentega
Marjerin
Krimwell
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