
Quiz Peralatan Masak di Hotel
Authored by Abel Adha
Hospitality and Catering
University

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi dari spatula?
Menyimpan bahan makanan
Mengiris sayuran
Mengaduk masakan
Menggoreng makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang digunakan untuk memasak makanan dalam jumlah banyak?
Meat grinder
Tilting pan
Deep fat fryer
Dough mixer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi dari meat grinder?
Menggiling daging atau sayuran
Mengupas kentang
Mengiris daging
Menyimpan bahan makanan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat dapur mana yang digunakan untuk menyimpan makanan agar tetap panas?
Chiller
Sink
Bain marie
Freezer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan yang paling direkomendasikan untuk peralatan dapur?
Stainless steel
Kaca
Aluminium
Plastik
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi dari potato peeler?
Mengupas kentang
Menggoreng makanan
Menyimpan bahan makanan
Mengaduk adonan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang digunakan untuk mencuci bahan makanan?
Sink
Stove
Working table
Kitchen trolly
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?