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Quiz Peralatan Masak di Hotel

Authored by Abel Adha

Hospitality and Catering

University

Quiz Peralatan Masak di Hotel
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa fungsi dari spatula?

Menyimpan bahan makanan

Mengiris sayuran

Mengaduk masakan

Menggoreng makanan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa yang digunakan untuk memasak makanan dalam jumlah banyak?

Meat grinder

Tilting pan

Deep fat fryer

Dough mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa fungsi dari meat grinder?

Menggiling daging atau sayuran

Mengupas kentang

Mengiris daging

Menyimpan bahan makanan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alat dapur mana yang digunakan untuk menyimpan makanan agar tetap panas?

Chiller

Sink

Bain marie

Freezer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa bahan yang paling direkomendasikan untuk peralatan dapur?

Stainless steel

Kaca

Aluminium

Plastik

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa fungsi dari potato peeler?

Mengupas kentang

Menggoreng makanan

Menyimpan bahan makanan

Mengaduk adonan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa yang digunakan untuk mencuci bahan makanan?

Sink

Stove

Working table

Kitchen trolly

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