
Denny's Lumberjack Slam Quiz
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Professional Development

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the required internal temperature for sausages?
150°F
160°F
155°F
145°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can cooked sausages be held before they must be discarded?
45 minutes
15 minutes
30 minutes
1 hour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking procedures?
Cook bacon
Cook eggs
Cook pancakes
Wash/sanitize hands
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What position should the toast bread be placed in for the Lumberjack Slam (JR.)?
3 O’clock
12 O’clock
6 O’clock
9 O’clock
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking time for pancakes?
2:00 minutes
3:00 minutes
4:00 minutes
5:00 minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is used to lightly cover the bottom of the pan for cooking eggs?
Canola oil
Olive oil
Vegetable oil
Butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct plating position for seasonal fruits in the Lumberjack Slam (REGULAR)?
3 O’clock
6 O’clock
12 O’clock
11 O’clock
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