SELECT BREAKFAST PRODUCTION STANDARD RECIPES

SELECT BREAKFAST PRODUCTION STANDARD RECIPES

University

21 Qs

quiz-placeholder

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SELECT BREAKFAST PRODUCTION STANDARD RECIPES

SELECT BREAKFAST PRODUCTION STANDARD RECIPES

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

Kamaaliia Anaaqah Zaharuddin

Used 1+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

10 sec • 20 pts

Apakah kategori menu sarapan tempatan?

Melayu

Itali

Cina

India

2.

FILL IN THE BLANK QUESTION

10 sec • 20 pts

Apakah menu sarapan antarabangsa?

3.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Apakah nama hidangan yang dimasak di atas GRIDDLE?

Lempeng

Pancake

Waffle

4.

MULTIPLE SELECT QUESTION

10 sec • 20 pts

Apakah jenis hidangan yang berasal daripada Melayu?

Nasi lemak

Lontong

Kari ayam

Nasi Goreng Pattaya

5.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Sejenis nasi berwarna biru yang menggunakan ………………

Bunga telang

Bunga lawang

Perwarna makanan

6.

FILL IN THE BLANK QUESTION

10 sec • 20 pts

Bunga telang berasal dari negeri……

7.

MULTIPLE CHOICE QUESTION

20 sec • 20 pts

Apakah hidangan yang terdiri daripada nasi yang dikukus dengan santan kelapa, kari ikan dan sayuran tambahan seperti sayur jeruk dan telur rebus. Ia juga terkenal sebagai sarapan di Pantai Timur, Semenanjung Malaysia.

Nasi briyani

Nasi ayam

Nasi impit

Nasi dagang

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