Flow of Food: Cooking

Check the temperature in the _______part of the food.

• thinnest

• thickest

• outside

• happiest

Take at least ____ readings in different locations.

• four

• three

• one

• two

Poultry should be cooked to _____ F for ___ seconds.

• 165 F, 10

• 160 F, 10

• 168 F, 5

• 165 F, 15

All fruit and vegetables should be cooked to a minimum temperature of ____ F.

• 140 F

• 165 F

• 135 F

• 2000 F

Ground meat such as hamburgers and sausage should be cooked to ____ F for ____ seconds.

• 145 F, 3

• 150 F, 10

• 155 F, 15

• 160 F, 15