Understanding PTC Taste Sensitivity

Understanding PTC Taste Sensitivity

Assessment

Interactive Video

Created by

Sophia Harris

Biology, Science

7th - 10th Grade

22 plays

Easy

The video explores the genetic basis of the ability to taste PTC, a chemical used in genetic studies. It explains how some people can taste its bitterness while others cannot, due to genetic differences. The video delves into the role of chromosomes, alleles, and the concept of dominant and recessive traits in determining this ability. It uses personal anecdotes to illustrate these genetic principles and concludes with a reminder that dominant traits are not always more common in a population.

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10 questions

Show all answers

1.

MULTIPLE CHOICE

30 sec • 1 pt

What is PTC and why is it significant in genetic studies?

2.

MULTIPLE CHOICE

30 sec • 1 pt

What determines whether a person can taste PTC?

3.

MULTIPLE CHOICE

30 sec • 1 pt

How many chromosomes do humans inherit from each parent?

4.

MULTIPLE CHOICE

30 sec • 1 pt

What is the role of alleles in determining PTC taste sensitivity?

5.

MULTIPLE CHOICE

30 sec • 1 pt

Which genotype represents a non-taster of PTC?

6.

MULTIPLE CHOICE

30 sec • 1 pt

What is the phenotype of someone with the genotype Tt for PTC taste sensitivity?

7.

MULTIPLE CHOICE

30 sec • 1 pt

Why can't the narrator taste PTC if both parents can?

8.

MULTIPLE CHOICE

30 sec • 1 pt

What is a common misconception about dominant traits?

9.

MULTIPLE CHOICE

30 sec • 1 pt

What is an example of a dominant trait that is not common in the population?

10.

MULTIPLE CHOICE

30 sec • 1 pt

What does the presence of a dominant allele in a genotype typically result in?

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