

Genetic Modification in Food Production
Interactive Video
•
Biology, Science
•
9th - 12th Grade
•
Practice Problem
•
Medium
Olivia Brooks
Used 31+ times
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main reasons GMOs have an image problem?
They are primarily associated with increasing crop yield and profit.
They are not effective in improving health.
They are banned in most countries.
They are too expensive to produce.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutrient does golden rice aim to provide to combat deficiency?
Vitamin A
Vitamin B12
Vitamin D
Vitamin C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organism's genes are used in golden rice to produce beta-carotene?
Maize and a common soil bacterium
Wheat and a common soil bacterium
Corn and a marine bacterium
Soybean and a marine bacterium
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What compound in peppers is being considered for production in tomatoes?
Beta-carotene
Lycopene
Anthocyanin
Capsaicin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might tomatoes be a better choice than peppers for producing capsaicin?
Tomatoes have a higher yield per hectare.
Tomatoes are more resistant to pests.
Tomatoes are easier to genetically modify.
Tomatoes are less spicy.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main allergen in cow's milk that geneticists aim to remove?
Alpha-lactalbumin
Casein
Lactose
Beta-lactoglobulin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What technique was used to create the first hypoallergenic cow, Daisy?
CRISPR gene editing
MicroRNA interference
TAL effectors
Zinc-finger nucleases
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?