Aminoacids-pharmprof

1.Aminoacids are...

• molecules containing an amine group, a carboxylic acid group, and a side-chain that is specific to each amino acid.

• in varying sequences to form a vast variety of proteins.

• nutrition and are commonly used in nutrition supplements, fertilizers, food technology and industry.

• short polymer chains called peptides or longer chains called either polypeptides or proteins.

• the process of making proteins

2.Amino acids can be linked together in…

• short polymer chains called peptides or longer chains called either polypeptides or proteins.

• the process of making proteins

• molecules containing an amine group, a carboxylic acid group, and a side-chain that is specific to each amino acid.

• nutrition and are commonly used in nutrition supplements, fertilizers, food technology and industry

• in varying sequences to form a vast variety of proteins.

3.Amino acids are important in…

• nutrition and are commonly used in nutrition supplements, fertilizers, food technology and industry.

• molecules containing an amine group, a carboxylic acid group, and a side-chain that is specific to each amino acid.

• in varying sequences to form a vast variety of proteins.

• the process of making proteins

• short polymer chains called peptides or longer chains called either polypeptides or proteins

4.Amino acids join together to form short chains that we call…

• in varying sequences to form a vast variety of proteins.

• short polymer chains called peptides.

• nutrition and are commonly used in nutrition supplements, fertilizers, food technology and industry

• the process of making proteins

• molecules containing an amine group, a carboxylic acid group, and a side-chain that is specific to each amino acid.

5.Amino acids join together to form long chains that we call…

• in varying sequences to form a vast variety of proteins.

• short polymer chains called peptides

• nutrition and are commonly used in nutrition supplements, fertilizers, food technology and industry.

• long polymer chains called either polypeptides or proteins

• molecules containing an amine group, a carboxylic acid group, and a side-chain that is specific to each amino acid.

6.Translation is…

• the process of making proteins

• nutrition and are commonly used in nutrition supplements, fertilizers, food technology and industry.

• short polymer chains called peptides or longer chains called either polypeptides or proteins.

• molecules containing an amine group, a carboxylic acid group, and a side-chain that is specific to each amino acid.

• in varying sequences to form a vast variety of proteins

7.Essential amino acids are

• simple forms of carbohydrates are called sugars

• carbon, hydrogen and oxygen atoms

• essential amino acids which are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine.

• carbohydrates in our foods are made by green plants.

• leaves capture the sun’s heat and light in special areas of their cells and transform this to chemical energy. This energy then produces glucose from the carbon dioxide.

8.Semi- essential amino acids are…

• semi essential amino-acids are cysteine, taurine, tyrosine, and arginine

• simple forms of carbohydrates are called sugars

• carbon, hydrogen and oxygen atoms

• carbohydrates in our foods are made by green plants.

• leaves capture the sun’s heat and light in special areas of their cells and transform this to chemical energy. This energy then produces glucose from the carbon dioxide.

Questions from dashkina:

9.The amount of amino acids is

• 19

• 18

• 17

• 16

• 20