Chapter 14

What is a broiler used for in cooking?

• A device that uses a fan to circulate air

• A cooktop with a heavy cast-iron top

• A device that uses a radiant heat source placed above the food

• A polished stainless steel cooktop

Which type of oven uses a combination of convection heat and steam?

• Broiler

• Combination oven

• Convection oven

• Griddle

What is the main feature of a convection oven?

• Uses a radiant heat source

• Uses a fan to circulate air for faster cooking

• Has a heavy cast-iron top

• Cooks food directly on stainless steel

What is a flattop range?

• An oven that uses steam

• A cooktop with a heavy cast-iron top and heat source underneath

• A device that uses a radiant heat source

• A polished stainless steel cooktop

How is food cooked on a griddle?

• Using a fan to circulate air

• Directly on a polished stainless steel cooktop

• With a combination of convection heat and steam

• Using a radiant heat source above the food

Which cooking device uses direct heat from below to cook food?

• Microwave Oven

• Grill

• Convection Oven

• Toaster

Which cooktop uses electromagnetic energy to heat special pots and pans made from magnetic metals?

• Open-burner Range

• Grill

• Induction Range

• Salamander

What is the advantage of an open-burner range?

• Uses electromagnetic energy

• Instant heat control

• Radiant heat source

• Less powerful broiler

What does the term "oscillate" mean?

• To heat rapidly

• To move back and forth very rapidly

• To cook evenly

• To maintain temperature

What is a preventive maintenance schedule?

• A list of tasks to ensure equipment stays in proper working order

• A type of cooking appliance

• A method of cooking

• A type of heat source